The Maintenance Technician is responsible for the operation and maintenance of building equipment, performing repairs to support food safety and production schedules. Strong teamwork skills and an electrical background are preferred.
Duties and Responsibilities
* Performs scheduled preventive maintenance on building mechanical equipment, including inspecting belts, checking fluid levels, replacing filters, and greasing bearings and seals.
* Completes scheduled checks and records maintenance procedures.
* Ensures all facility repairs are completed promptly.
* Responds to emergency maintenance requests and logs activities as required.
* Assists with building renovations, repairs, painting, and installation of new equipment.
* Obtains estimates for supplies and repair parts, and orders parts as needed.
* Maintains vendor relationships.
* Follows company GMP policies.
* Responsible for ensuring food safety, food quality, and food defense.
Education and Experience
* Certification in mechanical engineering or a similar field is required, OR
* 4 years of previous work experience as an industrial maintenance technician.
* In-depth knowledge of mechanical and electrical systems maintenance.
* Knowledge of parametric and industrial control systems.
* Familiarity with OSHA safety standards and regulations.
* Excellent troubleshooting skills.
* Good communication skills.
* Ability to lift and manipulate heavy equipment.
* Good time-management skills.


 

dena@knoxvillestaffing.com